The carrot is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow cultivars exist. They are a domestica

The beetroot is the taproot portion of a beet plant, usually known in North America as the beet, and also known as the table beet, garden be

Root vegetables are underground plant parts eaten by humans as food. Although botany distinguishes true roots from non-roots, the term "root